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|Provided by:||International Foodservice Editorial Council|
Established to provide financial assistance to undergraduate or graduate students who are interested in preparing for a career in communications in the food service industry.
This program is open to currently-enrolled college students who are working on an associate, bachelor’s, or master’s degree. They must be enrolled full time and planning on a career in editorial, public relations, or a related aspect of communications in the food service industry. The following majors are considered appropriate for this program: culinary arts, nutrition, dietetics, and restaurant and hospitality management. Applicable communications areas include journalism, mass communications, public relations, marketing, creative writing, and photography.
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